Mylos means windmill in Greek. And this old windmill in Santorini, perched on the cliff of the traditional village of Firostefani, has lent its name to one of the finest bar/restaurants on the island.
After an impressive renovation that has elegantly fused the building’s traditional character with modern minimal aesthetics, Mylos bar/restaurant is now a sophisticated meeting point, never failing to astound its guests with spectacular views and sublime gastronomic delights.
The mesmerizing Caldera, the endless blue of the Aegean and the imposing submerged volcano provide the perfect setting. The charismatic chef and the skilled pâtissier provide the perfect culinary experience: delicious dishes from a wide Epicurean spectrum, which fancifully blend tastes from the modern international cuisine and mouth-watering desserts which are temptations in their own right. An amazing wine list that includes fine international and regional labels-with an emphasis on the Santorinian renowned varieties- comes to add to the enjoyment.
For a lovely lunch our light a la cart menu offers a variety of tasty dishes and salads. And in the evening, if you really want to treat yourself to a fabulous gourmet dining experience, nothing compares to a candlelit dinner at Mylos.
If you are a vegetarian, Mylos Chefs' are always at your disposal to prepare delightful tastes for you.
This is a place that ticks all the boxes: "stunning surroundings", "gorgeous atmosphere", "divine food" and "excellent service", guaranteed to please the most demanding gourmands and oenophiles alike.
The "black pearl of the Aegean" is arguably one of the most beautiful destinations in the world, attracting thousands of people each year. You will therefore find numerous restaurants in Santorini for every budget and mood, from gourmet restaurants to greek taverns and from snack bars to fancy eateries.
Yet, from all the gourmet bar restaurants in Santorini, Mylos is a real standout thanks to the haute quality of the sublime dishes and desserts enjoyed against the breathtaking backdrop of the volcano and the sea. This gem of fine gastronomy, complete with impeccable service, is open from noon, with light delicious meals served in an elegant, chill-out ambience, while a candlelit dinner in the evening turns into a fabulous epicurian experience.